Experimental Study on Rapeseed Drying Characteristics with Magnesium Sulfate as Solid Desiccant

https://doi.org/10.3390/molecules30173604

Rapeseed is a valuable oilseed crop, and efficient drying plays a crucial role in preserving its quality. Because of the high moisture content in rapeseed, drying using the conventional methods may cause it to overheat. The benefit of energy-efficient sorption drying is that it allows one to carefully remove moisture from seeds without using heat, thus ensuring better quality. This study focuses on the characteristics of rapeseed drying using fine crystalline magnesium sulfate MgSO₄·nH₂O as a desiccant. The properties of the desiccant were analyzed using the SEM–EDS, XRD, ATR–MIR, and DSC-TG techniques before and after contacting rapeseed. The findings demonstrate that the desired moisture content of 7–8% can be achieved within 60–240 min, depending on the initial moisture content of rapeseed (ranging from 12% to 16%) and the desiccant-to-rapeseed ratio (1:2, 1:4, or 1:6). An analysis of crystalline hydrates after sorption drying indicates that the desiccant can be reused without intermediate regeneration during multi-stage drying of two to three rapeseed batches. The germination capacity of the seeds after sorption drying was as high as 90%, meeting the standards for elite rapeseed categories. This research demonstrates that sorption drying using magnesium sulfate is an efficient method for reducing moisture content in oilseeds, while maintaining their quality.